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Marjie Bowker

Student

  • 2 reviews
  • 2 completed
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I really enjoyed this class - the course material was interesting and relevant and the lectures - by the professor and his many guest lecturers - were on current and important issues. I found the assignments to be very thought- provoking and the approach to be deliberately non-biased. I feel much more informed about food systems and many other food-related topics after completing this course.
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I discovered this course too late to earn a certificate, but found the subject so fascinating that I watched all six week's worth of lectures in just three weeks. Professor Plous is an excellent lecturer, and he has filled his course with so many compelling case studies that I have been talking about them non- stop for three weeks. I appreciated the way in which his syllabus is organized and how concepts build upon concepts. I didn't attempt any of the assignments because of the timing issue, but highly recommend this course content. You will look at the human race differently!