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Shirley Amy

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CHEM181x: Food for Thought, has been one of the most enjoyable courses I have ever taken. My only complaint is that it is over - I greatly miss the wonderful informative lectures given by the highly knowledgeable professors who injected such a great sense of fun into a highly complex and continually developing subject. I am going to be saving all the youtube lectures so that I can periodically review and enjoy them. I would most certainly like to do another course or repeat this one if the department decides to run another course in future years. Thank you to everyone at McGill who made this fantastic experience possible.