مقدمة في إدارة سلامة الأغذية

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مقدمة في إدارة سلامة الأغذية

Course Details

Cost

FREE,
Add a Verified Certificate for €21

Upcoming Schedule

  • On demand

Course Provider

Alison online courses
Welcome to ALISON – a three million-strong, global online learning community, filled with free, high-quality resources to help you develop essential, certified workplace skills. ALISON was founded in 2007 by global leader and innovator Mike Feerick. Our mission at ALISON is simple: to enable you, wherever you are in the world, to learn and get certified – at your own pace – using our free, interactive, multimedia. There are 600 free courses for you to choose from: * Finan...
Welcome to ALISON – a three million-strong, global online learning community, filled with free, high-quality resources to help you develop essential, certified workplace skills. ALISON was founded in 2007 by global leader and innovator Mike Feerick. Our mission at ALISON is simple: to enable you, wherever you are in the world, to learn and get certified – at your own pace – using our free, interactive, multimedia. There are 600 free courses for you to choose from: * Financial & Economic Literacy * Digital Literacy & IT Skills * Diploma Courses * Health Literacy * Health & Safety (Irish Legislation Only) ALISON is for anyone taking their first step to a new job, and for everyone taking their next step to a better job. ALISON is as individual as you are. Our materials will help you to develop your creativity, confidence and competence for work, and to be as contented and productive as you can be in the world of work. Every course is standards-based and certified. That means bragging rights with family and friends, an edge in your first job or new job, and inspiration to be all you can be. So now get ready for a bright new future!

Provider Subject Specialization
Humanities
Business & Management
17 reviews

Course Description

تولي الشركات التي تتعامل مع الأطعمة أهمّية قصوى للسلامة الغذائيّة. من خلال هذا المقرّر التعليميّ المجّانيّ، يتعرّف الطالب إلى الأنظمة والإجراءات المتّبعة من قبل الشركات للحفاظ على الأغذية بجودة عالية.
يحرص المقرّر التعليميّ هذا على تمكين الطالب من معرفة مستلزمات إدارة عمليّات الأطعمة، بدءًا من الممارسات الصحّيّة للعاملين في قطاع الأغذية تبعًا لنظام صارم للحماية. يتعرّف الطالب أوّلًا على مواضيع السلامة الغذائيّة، نحو: نوعيّة المياه، وطرق مكافحة الحشرات، والخدمات الغذائيّة، وكيفيّة التعامل مع الحوادث. ثم يتطرّق المقرّر إلى دراسات عن السلامة الغذائيّة في قطاع الخدمات مثل الفنادق والمطاعم. إنّ هذا المقرّر المجانيّ محطّ اهتمام لمديري السلامة في معامل الأغذية والمطاعم أو أيّ خدمات ذات صلة بالأطعمة. يستفيد العاملون في مختلف الشركات من إنهاء الدورة التعليميّة، ممّا يضمن مستوى عالٍ من السلامة في قطاع الأغذية.

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