The Science of Gastronomy

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9/10 stars
based on  27 reviews
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The Science of Gastronomy
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Course Details

Cost

FREE,
Add a Verified Certificate for $49

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Course Provider

Coursera online courses
Coursera's online classes are designed to help students achieve mastery over course material. Some of the best professors in the world - like neurobiology professor and author Peggy Mason from the University of Chicago, and computer science professor and Folding@Home director Vijay Pande - will supplement your knowledge through video lectures. They will also provide challenging assessments, interactive exercises during each lesson, and the opportunity to use a mobile app to keep up with yo...
Coursera's online classes are designed to help students achieve mastery over course material. Some of the best professors in the world - like neurobiology professor and author Peggy Mason from the University of Chicago, and computer science professor and Folding@Home director Vijay Pande - will supplement your knowledge through video lectures. They will also provide challenging assessments, interactive exercises during each lesson, and the opportunity to use a mobile app to keep up with your coursework. Coursera also partners with the US State Department to create “learning hubs” around the world. Students can get internet access, take courses, and participate in weekly in-person study groups to make learning even more collaborative. Begin your journey into the mysteries of the human brain by taking courses in neuroscience. Learn how to navigate the data infrastructures that multinational corporations use when you discover the world of data analysis. Follow one of Coursera’s “Skill Tracks”. Or try any one of its more than 560 available courses to help you achieve your academic and professional goals.

Provider Subject Specialization
Humanities
Sciences & Technology
4959 reviews

Course Description

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by... This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment provided that you have fulfilled all other qualifying requirement to pass the course. Course Overview video: https://youtu.be/H5vlaR0_X2I
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Reviews 9/10 stars
27 Reviews for The Science of Gastronomy

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Rankings are based on a provider's overall CourseTalk score, which takes into account both average rating and number of ratings. Stars round to the nearest half.

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10/10 starsCompleted
  • 0 reviews
  • 0 completed
3 months, 3 weeks ago
I have learned a lot from this course. Now I am more confident and understand better about the science of cooking. Both course instructors have shown their expertise in this course. A clear and understandable explanation given, it has enhanced my knowledge of gastronomy.
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student

8/10 starsCompleted
4 months, 2 weeks ago
It was a great course, I enjoyed and learned new things to put in practice. Instructors explained very well each topic and all modules had interesting aspects and funny assignments.
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Krista Punane profile image
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Krista Punane

2/10 starsCompleted
5 months, 1 week ago
Poor content, sorry! Hoped to get inspired and gather new knowledge but unfortunately it turned out bit of a wasted time. Gastronomy is so much more. Now you demand 150 characters to top the waisting of time
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savannah g profile image
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savannah g

8/10 starsCompleted
5 months, 4 weeks ago
This was a great course and I loved the home assignments. It wasn't what i was expecting but I ended up learning new things every lesson. My family loves eating all the food I make using the knowledge I learned.
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Krithika Rao profile image
Krithika Rao profile image

Krithika Rao

10/10 starsCompleted
6 months, 4 weeks ago
The course had good content which deepened my knowledge and understanding of food science. The assignments were relatable to the theory discussed. For better understanding of science of Gastronomy, this course is highly recommended.
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Anshul Vyas profile image
Anshul Vyas profile image

Anshul Vyas

10/10 starsCompleted
7 months, 3 weeks ago
The course was really helpful as it help me to clear my concepts related to this topics and it is really easy to understand and it help me to broaden my mind and helped to remove my doubts familiar to this subjects
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carolina higuera profile image
carolina higuera profile image

carolina higuera

10/10 starsCompleted
7 months, 3 weeks ago
the content was really helpful for me it was overall entertaining, the scientific point of gastronomy is not seen much when reading a recipe, and now that I know why cooking is possible I am sure that it will improve my cooking skills.
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Daniel Adarsh D'Cunha profile image
Daniel Adarsh D'Cunha profile image

Daniel Adarsh D'Cunha

10/10 starsCompleted
9 months, 1 week ago
The course was highly informative and the professors explained all the topics very well. I learned a lot, it was very well organized. it is a very good course and a must for those interested in the scientific aspects of all things food
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Akanksha D profile image
Akanksha D profile image

Akanksha D

8/10 starsCompleted
9 months, 2 weeks ago
The course was highly informative and the professors explained all the topics very well. I personally felt it was a bit too long. All in all, it is a very good course and a must for those interested in the scientific aspects of all things food!
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Alexia Bartak profile image
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Alexia Bartak

10/10 starsCompleted
9 months, 2 weeks ago
The course was fun and entertaining. I learned a lot, it was very well organized. I expected more quizes than there were. The assignments were super easy.
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Edoardo Barbazza profile image
Edoardo Barbazza profile image

Edoardo Barbazza

10/10 starsCompleted
10 months, 3 weeks ago
The content of this course is great to those who want to learn more and understand the science between cuisine art. Instructor and the experiments they propose us were amazing, I really enjoyed spending my time learning more about this topics during quarantine
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Mariam Al Ahbabi profile image
Mariam Al Ahbabi profile image

Mariam Al Ahbabi

8/10 starsCompleted
11 months ago
Some areas were very detailed but I like the course. The experiments and assignments were very exciting. The instructors were very kind and friendly. The contents was easy and clear but in some areas were a little bit complicated. Some topics were interesting and helpful for our normal life. In future i may take similar course.
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Carla Ramos profile image
Carla Ramos profile image

Carla Ramos

10/10 starsCompleted
1 year ago
This course seemed very interesting to me with very useful topics for the people who are working in this branch of science but it also seems to me an easy way to learn for people outside this area
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Erich Salazar profile image
Erich Salazar profile image

Erich Salazar

10/10 starsCompleted
1 year ago
Was an excellent course with a lot a useful information. Prof. Chow King Lau it´s a excellent instructor. Make all experiments and apply science in your kitchen
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Frida Astorga profile image
Frida Astorga profile image

Frida Astorga

10/10 starsTaking Now
1 year, 5 months ago
Excellent course! Such a nice experiences with useful information to complement my studies. Good and interacting activities and quizzes. I gives an understanding in a scientific way of food and cooking.
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Katerina mark profile image
Katerina mark profile image

Katerina mark

10/10 starsCompleted
1 year, 8 months ago
The course was extremely useful and interesting but the second instructor's English was just painful to listen to so it affected my participation. in a negative way.
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John Camboni profile image
John Camboni profile image

John Camboni

8/10 starsCompleted
2 years ago
The course is very helpfull for most people in the food industry,it gives you a better understanding what's behind the reason of creating good meals and nutrition.
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Ammar Hdaifeh profile image
Ammar Hdaifeh profile image
10/10 starsCompleted
  • 1 review
  • 1 completed
2 years, 1 month ago
The course was really so useful and I wish if I had get a certificate ...it will be so nice .... However, I will try to ask for it ... but really really it was so good nice and useful Course
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Trishala Parkhe profile image
Trishala Parkhe profile image

Trishala Parkhe

10/10 starsCompleted
2 years, 3 months ago
the course was really amazing I really enjoyed it. the course was very informative. they covered almost every aspect. it was a good experienced.this will sure going to help me in my future.
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8/10 starsCompleted
  • 0 reviews
  • 0 completed
2 years, 5 months ago
this course was informative.though i have joined this course to learn some cooking but there were very few demonstrations.but still it was a good experience. i have learnt many things
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Maryam Hormati profile image
Maryam Hormati profile image

Maryam Hormati

6/10 starsTaking Now
2 years, 5 months ago
The lectures were too long and went into too much unnecessary detail that wasn’t useful to what they were trying to teach. I expected to see more cooking demonstrations and more useful experiments.
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Babilesh Rajan profile image
Babilesh Rajan profile image

Babilesh Rajan

8/10 starsTaking Now
2 years, 9 months ago
The course was informative. it was more or less the way I imagined it to be. However the lecture videos were a bit too long and sometimes boring but overall it was good.This helped understand the concepts of gastronomy and it will be definitely be helpful for my future and the instructors were also interactive and helpful all along the way.Upon finishing it I had the general concepts and ideas about the science of gastronomy.
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Linh Le profile image
Linh Le profile image
10/10 starsCompleted
  • 0 reviews
  • 0 completed
2 years, 10 months ago
I didn't take this course to advance my career, but it was very helpful and interesting to me. Upon finishing it I have better understanding of the processes of cooking and tasting food.
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Valeria Fischetti profile image
Valeria Fischetti profile image

Valeria Fischetti

10/10 starsCompleted
2 years, 10 months ago
I think the course was really good, even if the first part was tougher for me, because I have not studied Chemestry before, and the second part was easier for me because the instructor was really understandble and I really enjoyed the course and the instructors. Thank you, thank you also the assistants!!!
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Paroma Kanjilal profile image
Paroma Kanjilal profile image

Paroma Kanjilal

10/10 starsCompleted
2 years, 10 months ago
The instructor is specific about the topic.Instructions given in the course were also very clearly mentioned.Thissubject helped me understand the concept of gastronomy.This will also help me in future.The practicals helped me to understand the topic more clearly.Assignments are also meant for better understanding.However final exam is Little tough but then overall taking this course is of worth.
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ann torreyes profile image
ann torreyes profile image
10/10 starsCompleted
  • 0 reviews
  • 0 completed
3 years, 1 month ago
Everything was excellent. It has an adequate structure, as well as ample material and modules explained adequately. The videos presented were very suitable, with practical and interesting examples. Each lesson had assignments according to the theory, and easy to perform.
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10/10 starsCompleted
  • 1 review
  • 1 completed
3 years, 1 month ago
Excellent course with excellent lectures and demonstrations, easy at the same time slightly complex. This course can be taken by both beginners in this field and also can serve as a refresher for teaching professionals in this field. The demonstrations are also very innovative and refreshingly simple and can be replicated in any kind of a classroom
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Rating Details

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  • 3 stars
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  • 1 stars
  • 5 stars
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  • 3 stars
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Rankings are based on a provider's overall CourseTalk score, which takes into account both average rating and number of ratings. Stars round to the nearest half.

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