Piece of Cake! with Colette Peters

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Cost $34.99
Start Date On demand

Course Details

Cost

$34.99

Upcoming Schedule

  • On demand

Course Provider

Craftsy online courses
Craftsy provides education and tools to help you bring your creativity to life.
Craftsy provides education and tools to help you bring your creativity to life.
Provider Subject Specialization
Arts & Design
Sports & Leisure
2 reviews

Course Description

Learn decorating skills from the matriarch of modern American cake decorating in this innovative class: _Piece of Cake! with Colette Peters_. Add layers of color to your cake with inlaid flowers, squiggles and stripes, then learn to adorn Colette's unique slice cake design with bows, poufs, flowers, berries and pearls. Embellish a slice of cake using two distinct styles - classic decorations for the exterior of the cake and the innovative interior cake designs Colette has developed over her 22-year teaching career. Discover the tricks of cake construction that'll make your cake stand up and stand out. Enroll today in _Piece of Cake! with Colette Peters_. ### What You'll Learn * Constructing decorative flowers, berries, bows, swags and pearls * Adding depth to your cake by creating colorful fondant inlays * Embellishing your cake with poufs, playful curlicues and a pop-out heart design * Cake stacking from the bottom of t... Learn decorating skills from the matriarch of modern American cake decorating in this innovative class: _Piece of Cake! with Colette Peters_. Add layers of color to your cake with inlaid flowers, squiggles and stripes, then learn to adorn Colette's unique slice cake design with bows, poufs, flowers, berries and pearls. Embellish a slice of cake using two distinct styles - classic decorations for the exterior of the cake and the innovative interior cake designs Colette has developed over her 22-year teaching career. Discover the tricks of cake construction that'll make your cake stand up and stand out. Enroll today in _Piece of Cake! with Colette Peters_. ### What You'll Learn * Constructing decorative flowers, berries, bows, swags and pearls * Adding depth to your cake by creating colorful fondant inlays * Embellishing your cake with poufs, playful curlicues and a pop-out heart design * Cake stacking from the bottom of the plate to the top of your dowels ### What You'll Make An eye-catching, mouth-watering, slice cake that displays classic and innovative fondant styles ### What You'll Need * Advanced beginner to intermediate cake-decorating skills * Four cake tiers to decorate (cake, buttercream icing and royal icing recipes are included in your course materials) * 10 pounds (4.5 kg) of colored fondant * Standard cake-decorating tools such as piping tips, ball tool and rolling pins * Flower, tassel and pop-out heart patterns (included in your course materials) * Gum paste * Piping gel * Dowels
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