Food as Medicine: Food and our Genome


Course Details
Cost
FREE,
Add a Verified Certificate for $169
Upcoming Schedule
- Upcoming
Course Provider

Course Description
Discover the relationship between food and genetics
How does our genome affect our health? Should patients adjust their diets according to their genes? Answer these questions and more with this course designed to give healthcare professionals the latest information on food and genetics.
On the course you’ll explore topics including epigenetics and nutrigenetics, the human genome and the ethical issues surrounding genetic healthcare. You should leave the course with a greater understanding out the impact of genetics on nutritional requirements, and you should feel more confident in answering common nutrition and gene related questions.
This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses. You should have a good knowledge of science, medicine and healthcare practice.
This course is recognised by:
- Royal Australian College of General Practitioners (RACGP): ...
Discover the relationship between food and genetics
How does our genome affect our health? Should patients adjust their diets according to their genes? Answer these questions and more with this course designed to give healthcare professionals the latest information on food and genetics.
On the course you’ll explore topics including epigenetics and nutrigenetics, the human genome and the ethical issues surrounding genetic healthcare. You should leave the course with a greater understanding out the impact of genetics on nutritional requirements, and you should feel more confident in answering common nutrition and gene related questions.
This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses. You should have a good knowledge of science, medicine and healthcare practice.
This course is recognised by:
- Royal Australian College of General Practitioners (RACGP): this activity has been approved/allocated 40 Category 1 points by the RACGP QI&CPD Program in the 2017 – 19 triennium.
In order to meet the RACGP QI&CPD Program requirements to receive 40 Category 1 points, RACGP members must complete all parts of this course, including the reinforcing activity, by 10 November 2017
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Australian Primary Health Care Nurses Association (APNA): this activity has been endorsed by APNA according to approved quality standards criteria. Completion of this educational activity entitles eligible participants to claim 6 CPD hours.
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British Dietetic Association (BDA): endorsement applies only to the educational content of the learning activity