Cornerstones of Cooking: Secrets to Saute

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Cost $8/mo
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Cornerstones of Cooking: Secrets to Saute

Course Details

Cost

$8/mo

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Upcoming Schedule

  • On demand

Course Provider

Skillshare online courses
In Skillshare’s unique philosophy, everyone is a teacher, and everyone is a learner. Rather than a traditional lecture format, courses are offered within a global online learning community in which learners collaborate and learn by doing. Instructors are industry leaders who share their skills with anyone who wants to learn. No credits are offered. Founded by online entrepreneurs Michael Karnjanaprakorn and Malcolm Ong, Skillshare’s online “campus” was launched in April 2011. Its catalog h...
In Skillshare’s unique philosophy, everyone is a teacher, and everyone is a learner. Rather than a traditional lecture format, courses are offered within a global online learning community in which learners collaborate and learn by doing. Instructors are industry leaders who share their skills with anyone who wants to learn. No credits are offered. Founded by online entrepreneurs Michael Karnjanaprakorn and Malcolm Ong, Skillshare’s online “campus” was launched in April 2011. Its catalog has grown from 15 to more than 250 online courses that cover creative arts, entrepreneurship, branding and marketing, lifestyle and technology. The School of MakeOurMark, with courses in photography, illustration and tattooing, was launched in October 2013, and the School of Design went live the following month. Among the instructors who have taught courses are Seth Godin, founder of online marketing firm Yoyodyne, who teaches a class on entrepreneurship; DJ Young Guru, who leads a course on mixing and recording; and actor, writer and director James Franco, whose course focuses on screenwriting for short films. You can begin a Skillshare collaboration by taking an introductory course in a particular area to learn, for example, the fundamentals of Photoshop and expand your knowledge with a five-part, in-depth Photoshop series.

Provider Subject Specialization
Arts & Design
Business & Management
34 reviews

Course Description

Are you looking to punch up the flavor of your cooking? Perfect! Everyone can do it by learning a few secrets on how to saute just about anything. In the first installment of the Cooking Cornerstones series, let me show you the secrets on how to saute like a pro in no-time-flat! We will be working with garlic, onions, shallots, zucchini and chicken breast to make a simple, healthy weeknight meal everyone will love.

  • We will review some fundamental knife skills on how to work with all of the ingredients in the class. Learn how to easily slice, dice, mince and more!
  • As a cooking cornerstone, this class is for home cooks of all skill levels. For cooks getting acquainted with the kitchen, we are going to cover the fundamentals of saute to make you feel at ease in the kitchen. For more experienced cooks, we will review some little known secrets on how to make the most tasty sauteed dishes using everyda...

Are you looking to punch up the flavor of your cooking? Perfect! Everyone can do it by learning a few secrets on how to saute just about anything. In the first installment of the Cooking Cornerstones series, let me show you the secrets on how to saute like a pro in no-time-flat! We will be working with garlic, onions, shallots, zucchini and chicken breast to make a simple, healthy weeknight meal everyone will love.

  • We will review some fundamental knife skills on how to work with all of the ingredients in the class. Learn how to easily slice, dice, mince and more!
  • As a cooking cornerstone, this class is for home cooks of all skill levels. For cooks getting acquainted with the kitchen, we are going to cover the fundamentals of saute to make you feel at ease in the kitchen. For more experienced cooks, we will review some little known secrets on how to make the most tasty sauteed dishes using everyday ingredients.
  • Together we will create a healthy, incredibly delicious dinner for the whole family with one saute pan in under 15 minutes.

Join me to learn how to rapidly build flavor with a few simple ingredients… then use the same technique in hundreds of other dishes. The art of sauteing truly is a cornerstone of cooking.

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