How to Make Authentic Parisienne Traditional and Chocolate Croissants

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How to Make Authentic Parisienne Traditional and Chocolate Croissants

Course Details

Cost

$8/mo

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  • On demand

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Skillshare online courses
In Skillshare’s unique philosophy, everyone is a teacher, and everyone is a learner. Rather than a traditional lecture format, courses are offered within a global online learning community in which learners collaborate and learn by doing. Instructors are industry leaders who share their skills with anyone who wants to learn. No credits are offered. Founded by online entrepreneurs Michael Karnjanaprakorn and Malcolm Ong, Skillshare’s online “campus” was launched in April 2011. Its catalog h...
In Skillshare’s unique philosophy, everyone is a teacher, and everyone is a learner. Rather than a traditional lecture format, courses are offered within a global online learning community in which learners collaborate and learn by doing. Instructors are industry leaders who share their skills with anyone who wants to learn. No credits are offered. Founded by online entrepreneurs Michael Karnjanaprakorn and Malcolm Ong, Skillshare’s online “campus” was launched in April 2011. Its catalog has grown from 15 to more than 250 online courses that cover creative arts, entrepreneurship, branding and marketing, lifestyle and technology. The School of MakeOurMark, with courses in photography, illustration and tattooing, was launched in October 2013, and the School of Design went live the following month. Among the instructors who have taught courses are Seth Godin, founder of online marketing firm Yoyodyne, who teaches a class on entrepreneurship; DJ Young Guru, who leads a course on mixing and recording; and actor, writer and director James Franco, whose course focuses on screenwriting for short films. You can begin a Skillshare collaboration by taking an introductory course in a particular area to learn, for example, the fundamentals of Photoshop and expand your knowledge with a five-part, in-depth Photoshop series.

Provider Subject Specialization
Arts & Design
Business & Management
34 reviews

Course Description

Leslie Osborne is a professionally-trained artisan baker who was taught by master French bakers the art of the croissant.  She teach you how to make the REAL DEAL Parisienne croissants from scratch and feel like a baking rockstar in the process!  After just ONE bite, you will realize that you've probably never enjoyed an authentic croissant or chocolate croissant before (unless you've been to Paris).  Making them from scratch takes a little time, but the result is an other-worldly pastry that France is so famous for!  Leslie will take you step-by-step through the entire process and show you exactly what to look for each step of the way.  Included is an authentic French croissant recipe combined with traditional techniques to create the flakiest, most buttery and delicious treat you've ever tried!

Notes about the recipe:  

  • Buying the right kind of yeast from the store can be confusing.  New types o...

Leslie Osborne is a professionally-trained artisan baker who was taught by master French bakers the art of the croissant.  She teach you how to make the REAL DEAL Parisienne croissants from scratch and feel like a baking rockstar in the process!  After just ONE bite, you will realize that you've probably never enjoyed an authentic croissant or chocolate croissant before (unless you've been to Paris).  Making them from scratch takes a little time, but the result is an other-worldly pastry that France is so famous for!  Leslie will take you step-by-step through the entire process and show you exactly what to look for each step of the way.  Included is an authentic French croissant recipe combined with traditional techniques to create the flakiest, most buttery and delicious treat you've ever tried!

Notes about the recipe:  

  • Buying the right kind of yeast from the store can be confusing.  New types of dry yeast are being marketed for different applications.  In my recipe I use Instant Dry Yeast, which means you don't have to 'proof' it in warm liquid to activate it.  You can add it directly to the flour instead which helps you skip a step.  In the grocery store, look for Rapid Rise Yeast, which is the equivalent to Instant Yeast.  If you are unsure, just read the label, and it should say that "instant" and doesn't require the extra step.

Check out my blog Bessie Bakes, where I share whole foods recipes and highly detailed baking posts for artisan breads, pastries, and gluten free recipes too!

Here's the post on How to Make Authentic Croissants and Chocolate Croissants with over 40 step-by-step photos.

Check out my first cookbook Smoothies & Smoothie Popsicles For Toddlers and Kids on Amazon now!

Here is my post that gives you all the delicious and healthy details about my cookbook: Introducing Smoothies & Smoothie Popsicles For Toddlers and Kids

Subscribe to my blog and receive my free eBook The Case for & Against Gluten.

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Bon Appétit Ya'll,

Leslie Osborne

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