Indian Gravy Made Easy

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Cost $8/mo
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Course Details

Cost

$8/mo

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  • On demand

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Skillshare online courses
In Skillshare’s unique philosophy, everyone is a teacher, and everyone is a learner. Rather than a traditional lecture format, courses are offered within a global online learning community in which learners collaborate and learn by doing. Instructors are industry leaders who share their skills with anyone who wants to learn. No credits are offered. Founded by online entrepreneurs Michael Karnjanaprakorn and Malcolm Ong, Skillshare’s online “campus” was launched in April 2011. Its catalog h...
In Skillshare’s unique philosophy, everyone is a teacher, and everyone is a learner. Rather than a traditional lecture format, courses are offered within a global online learning community in which learners collaborate and learn by doing. Instructors are industry leaders who share their skills with anyone who wants to learn. No credits are offered. Founded by online entrepreneurs Michael Karnjanaprakorn and Malcolm Ong, Skillshare’s online “campus” was launched in April 2011. Its catalog has grown from 15 to more than 250 online courses that cover creative arts, entrepreneurship, branding and marketing, lifestyle and technology. The School of MakeOurMark, with courses in photography, illustration and tattooing, was launched in October 2013, and the School of Design went live the following month. Among the instructors who have taught courses are Seth Godin, founder of online marketing firm Yoyodyne, who teaches a class on entrepreneurship; DJ Young Guru, who leads a course on mixing and recording; and actor, writer and director James Franco, whose course focuses on screenwriting for short films. You can begin a Skillshare collaboration by taking an introductory course in a particular area to learn, for example, the fundamentals of Photoshop and expand your knowledge with a five-part, in-depth Photoshop series.

Provider Subject Specialization
Arts & Design
Business & Management
32 reviews

Course Description

Indian Cuisine is one of the exotic cuisines that is popular throughout the world. The variety of spices we use is unlimited and it can be intimidating sometimes to start cooking Indian Cuisine. This class is an introduction to Indian cooking, especially for Indian gravies. 

This class focuses on the GRAVY part of the Indian cuisine. We have a lot of different gravies that we use to side with our Rotis and Rice. I will break down the gravy into simple 4 steps that you can follow to make some amazing gravies. It is like baking a cake. You vary the ingredients to get the desired consistency and flavor.

I have divided the class into three parts:

  1. Components of a gravy - Here you will understand what are the different ingredients used in a gravy and how they are proceeded with in making a gravy
  2. Decoding Indian Gravy - Any gravy will definitely made of all the 5 components above. In this lesson I show ...

Indian Cuisine is one of the exotic cuisines that is popular throughout the world. The variety of spices we use is unlimited and it can be intimidating sometimes to start cooking Indian Cuisine. This class is an introduction to Indian cooking, especially for Indian gravies. 

This class focuses on the GRAVY part of the Indian cuisine. We have a lot of different gravies that we use to side with our Rotis and Rice. I will break down the gravy into simple 4 steps that you can follow to make some amazing gravies. It is like baking a cake. You vary the ingredients to get the desired consistency and flavor.

I have divided the class into three parts:

  1. Components of a gravy - Here you will understand what are the different ingredients used in a gravy and how they are proceeded with in making a gravy
  2. Decoding Indian Gravy - Any gravy will definitely made of all the 5 components above. In this lesson I show you my favorite recipes and how they are made of the different components discussed above. 
  3. Demo Gravy - I want you to get acquainted to gravy-making. So I will start with the all time favorite recipe of mine. It's simple and easy recipe of mine. I show you how every component added one after the other make this beautiful, rich gravy.

Components of the gravy

FAT

  • Ghee
  • Butter
  • Coconut Oil
  • Sunflower oil
  • Groundnut oil

SPICES

  • cinnamon
  • cardamom
  • bay leaf
  • cloves
  • cumin seeds
  • coriander seeds
  • fennel seeds
  • red chillies
  • green chillies
  • garam masala
  • curry powder
  • ginger 
  • garlic
  • pepper
  • salt

BASE

  • Onion
  • Tomato

MAIN

  • Paneer
  • chicken
  • egg
  • peas
  • mushrooms
  • prawns
  • mixed vegetables
  • capsicum
  • egg plants
  • potato

FINISHING INGREDIENT

  • corn flour
  • coconut milk
  • milk
  • curd
  • fresh cream
  • sour cream

Ingredients of Paneer Butter Masala

FAT

  • 1 tbsp Butter

SPICES

  • 1 tbsp ginger garlic paste
  • 1 tbsp cumin seeds powder
  • 1 tbsp coriander seeds powder
  • 1 tbsp red chilli powder
  • 1 tbsp garam masala
  • 1 tbsp dried fenugreek leaves (Kasoori methi)

BASE

  • 1 onion
  • 3 tomatoes

HERO

  • 100g Fried Paneer

FINISHING INGREDIENT

  • 1/4 cup fresh cream

STEPS INVOLVED

  1. Start by preparing the main ingredient. Fry the paneer to slight golden brown color
  2. In a pan, add some butter. Add in the onions and cook until they become translucent
  3. Add in the tomatoes and cook for another 8 mins until the tomatoes are cooked thoroughly. 
  4. Add in the spices and mix well. Cook for another 2 mins for the spices to blend nicely. 
  5. Add in quarter cup of cream and blend well. Simmer for another 2 mins
  6. Add in the paneer and let it soak in the gravy for another 5 mins. 
  7. Transfer to a serving bowl. Garnish and serve with Rotis and rice.

I am always here to help and since this is my first class, I will definitely appreciate all doubts and queries you have towards the class

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