Malaysia Nyonya Rice Dumpling

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In Skillshare’s unique philosophy, everyone is a teacher, and everyone is a learner. Rather than a traditional lecture format, courses are offered within a global online learning community in which learners collaborate and learn by doing. Instructors are industry leaders who share their skills with anyone who wants to learn. No credits are offered. Founded by online entrepreneurs Michael Karnjanaprakorn and Malcolm Ong, Skillshare’s online “campus” was launched in April 2011. Its catalog h...
In Skillshare’s unique philosophy, everyone is a teacher, and everyone is a learner. Rather than a traditional lecture format, courses are offered within a global online learning community in which learners collaborate and learn by doing. Instructors are industry leaders who share their skills with anyone who wants to learn. No credits are offered. Founded by online entrepreneurs Michael Karnjanaprakorn and Malcolm Ong, Skillshare’s online “campus” was launched in April 2011. Its catalog has grown from 15 to more than 250 online courses that cover creative arts, entrepreneurship, branding and marketing, lifestyle and technology. The School of MakeOurMark, with courses in photography, illustration and tattooing, was launched in October 2013, and the School of Design went live the following month. Among the instructors who have taught courses are Seth Godin, founder of online marketing firm Yoyodyne, who teaches a class on entrepreneurship; DJ Young Guru, who leads a course on mixing and recording; and actor, writer and director James Franco, whose course focuses on screenwriting for short films. You can begin a Skillshare collaboration by taking an introductory course in a particular area to learn, for example, the fundamentals of Photoshop and expand your knowledge with a five-part, in-depth Photoshop series.

Provider Subject Specialization
Arts & Design
Business & Management
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Course Description

Rice Dumpling commonly known as Zong Zi(粽子), rice dumplings are a festive food during the Dragon Boat Festival (端午节) which celebrated by Chinese all over the world. Rice dumpling is originated from China, however as the Chinese migrated to other places, they adapted the local taste into the rice dumpling. Nyonya Chang (娘惹粽) is a Malaysian Melaka Peranakan version, which blended in the Chinese and Malay element.

A traditional Nyonya Chang has a distinctive sweet and savory taste with a patch of blue glutinous rice, which is colored by blue pea flower juice.This recipe is absolutely delicious and not overly sweet with a hint of spiciness. The secret to get the best flavor is to use whole coriander seeds and white pepper seeds instead of store-bought ground spices.

Join me to explore this heritage cuisine and you might be surprised by this dish.

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