Quick cooking - Indian style : Nutella & Chicken parathas with Cardamom Tea

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Quick cooking - Indian style : Nutella & Chicken parathas with Cardamom Tea

Course Details

Cost

$8/mo

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Upcoming Schedule

  • On demand

Course Provider

Skillshare online courses
In Skillshare’s unique philosophy, everyone is a teacher, and everyone is a learner. Rather than a traditional lecture format, courses are offered within a global online learning community in which learners collaborate and learn by doing. Instructors are industry leaders who share their skills with anyone who wants to learn. No credits are offered. Founded by online entrepreneurs Michael Karnjanaprakorn and Malcolm Ong, Skillshare’s online “campus” was launched in April 2011. Its catalog h...
In Skillshare’s unique philosophy, everyone is a teacher, and everyone is a learner. Rather than a traditional lecture format, courses are offered within a global online learning community in which learners collaborate and learn by doing. Instructors are industry leaders who share their skills with anyone who wants to learn. No credits are offered. Founded by online entrepreneurs Michael Karnjanaprakorn and Malcolm Ong, Skillshare’s online “campus” was launched in April 2011. Its catalog has grown from 15 to more than 250 online courses that cover creative arts, entrepreneurship, branding and marketing, lifestyle and technology. The School of MakeOurMark, with courses in photography, illustration and tattooing, was launched in October 2013, and the School of Design went live the following month. Among the instructors who have taught courses are Seth Godin, founder of online marketing firm Yoyodyne, who teaches a class on entrepreneurship; DJ Young Guru, who leads a course on mixing and recording; and actor, writer and director James Franco, whose course focuses on screenwriting for short films. You can begin a Skillshare collaboration by taking an introductory course in a particular area to learn, for example, the fundamentals of Photoshop and expand your knowledge with a five-part, in-depth Photoshop series.

Provider Subject Specialization
Arts & Design
Business & Management
32 reviews

Course Description

In this class I will introduce the Indian subcontinent famous recipe of Parathas done two-ways along with Chai (Milk tea). For those of you fairly new to this cuisine, I have good news that, this course may be the perfect way to start with this exotic cuisine.

Paratha is a traditional flatbread made in the Indian subcontinent (Pakistan, India, Bangladesh and Myanmar). It is mostly used as a regular breakfast and evening snack item. It is famous due to its crispy texture, savory aroma and countless varieties. Chai is the Milk tea famous the world over which is coupled with paratha to make a wholesome meal.

I have designed this course intentionally to appeal to both the beginners and experienced alike. For the newbies, this is the perfect way to break into this side of cuisine and for the experienced, I hope to present a different version of these both traditional recipes. We are going to add some t...

In this class I will introduce the Indian subcontinent famous recipe of Parathas done two-ways along with Chai (Milk tea). For those of you fairly new to this cuisine, I have good news that, this course may be the perfect way to start with this exotic cuisine.

Paratha is a traditional flatbread made in the Indian subcontinent (Pakistan, India, Bangladesh and Myanmar). It is mostly used as a regular breakfast and evening snack item. It is famous due to its crispy texture, savory aroma and countless varieties. Chai is the Milk tea famous the world over which is coupled with paratha to make a wholesome meal.

I have designed this course intentionally to appeal to both the beginners and experienced alike. For the newbies, this is the perfect way to break into this side of cuisine and for the experienced, I hope to present a different version of these both traditional recipes. We are going to add some twist to these two by making a sweet and savory version of paratha and Chai with ilaychi (cardamom) which will leave you craving for more, I promise!

I am an experienced home based chef who cooks for passion and i know that i have a knack for this field. Here i hope to share my passion with the world and in doing so spread some love !

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