Smoky Bacon Wrapped Turkey Breast with Perfectly Herb-alicious Gravy
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Course Details
Cost
$8/mo
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Skillshare online courses
In Skillshare’s unique philosophy, everyone is a teacher, and everyone is a
learner. Rather than a traditional lecture format, courses are offered within
a global online learning community in which learners collaborate and learn by
doing. Instructors are industry leaders who share their skills with anyone who
wants to learn. No credits are offered. Founded by online entrepreneurs
Michael Karnjanaprakorn and Malcolm Ong, Skillshare’s online “campus” was
launched in April 2011. Its catalog h...
In Skillshare’s unique philosophy, everyone is a teacher, and everyone is a
learner. Rather than a traditional lecture format, courses are offered within
a global online learning community in which learners collaborate and learn by
doing. Instructors are industry leaders who share their skills with anyone who
wants to learn. No credits are offered. Founded by online entrepreneurs
Michael Karnjanaprakorn and Malcolm Ong, Skillshare’s online “campus” was
launched in April 2011. Its catalog has grown from 15 to more than 250 online
courses that cover creative arts, entrepreneurship, branding and marketing,
lifestyle and technology. The School of MakeOurMark, with courses in
photography, illustration and tattooing, was launched in October 2013, and the
School of Design went live the following month. Among the instructors who have
taught courses are Seth Godin, founder of online marketing firm Yoyodyne, who
teaches a class on entrepreneurship; DJ Young Guru, who leads a course on
mixing and recording; and actor, writer and director James Franco, whose
course focuses on screenwriting for short films. You can begin a Skillshare
collaboration by taking an introductory course in a particular area to learn,
for example, the fundamentals of Photoshop and expand your knowledge with a
five-part, in-depth Photoshop series.
Provider Subject Specialization
Arts & Design
Business & Management
Course Description
Who says turkey is just for the holidays? This succulent, juicy, flavor-filled turkey breast makes for a wonderful meal any time of the year!
The boneless, skinless turkey breast is rubbed down with a fragrant smoke and herb-infused oil. It is then covered in bacon, which is basket-weaved all around it. The result is a tender flavor explosion!
And we can't forget the gravy, of course!