The Everyday Gourmet: Essential Secrets of Spices in Cooking - DVD, digital video course

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The Everyday Gourmet: Essential Secrets of Spices in Cooking - DVD, digital video course

Course Details

Cost

$99.95

Upcoming Schedule

  • On demand

Course Provider

The Great Courses online courses
The Great Courses are uniquely crafted for lifelong learners like you, with engaging, immersive learning experiences you can’t get in a lecture hall. The secret ingredient is YOU. Our customers are involved at every step of the process, helping to choose course subjects and select professors from the thousands we screen each year. The course creation process that follows involves so much more than just placing a camera in the back of a classroom. We surround the world’s greatest teachers w...
The Great Courses are uniquely crafted for lifelong learners like you, with engaging, immersive learning experiences you can’t get in a lecture hall. The secret ingredient is YOU. Our customers are involved at every step of the process, helping to choose course subjects and select professors from the thousands we screen each year. The course creation process that follows involves so much more than just placing a camera in the back of a classroom. We surround the world’s greatest teachers with a team of experts who collaborate on crafting a customized and entertaining educational journey that’s both comprehensive and fascinating. From concept, to development, to custom content & visual design, each of The Great Courses is an unparalleled educational experience designed with people like you in mind.

Provider Subject Specialization
Humanities
Arts & Design
24 reviews

Course Description

Whether oregano, chilies, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. In The Everyday Gourmet: Essential Secrets of Spices in Cooking, join Chef-Instructor Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts. Filmed on location in the kitchens of the CIA’s Greystone campus in Napa Valley, these lessons are rich with insights that are sure to take your cooking to the next delicious level.
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